藜麦发酵液的控油与舒缓功效研究

CDCST

China Daily Chemical Science Technology

2997-70962997-710X

Art and Design

10.61369/CDCST.2025030014

Article

藜麦发酵液的控油与舒缓功效研究https://artdesignp.com/journal/CDCST/2/3/10.61369/CDCST.2025030014陈登辉,邬佳颖,刘慢慢,张虹,沈义豪,黄虎,李响

2025

2025-09-25

藜麦中富含多种类型的活性成分，但在化妆品行业中作为功效原料的应用开发还存在空间。为了探究藜麦的生物活性，开发了一种新型藜麦发酵液（FQE），并对其功效进行研究。生化实验表明，发酵后总酚含量增加了12.1%（p<0.05），FQE可显著降低TNF-α水平，抑制率达到63.5%（p<0.01）；细胞实验表明FQE可显著抑制脂质积累，降低脂质过氧化物和炎症介质的水平（p<0.01）。此外，在连续使用藜麦发酵液2周后，志愿者皮肤皮脂量减少了17.2 μg/cm2。SLS斑贴刺激实验证明FQE可有效增加角质层水合度、显著降低经表皮水分流失和红斑指数（p<0.001）。本研究表明FQE具有有抗炎、舒缓和控油的功效，为油性皮肤的护理提供了新的选择。藜麦发酵液,皮肤,控油,抗炎

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