<?xml version="1.1" encoding="utf-8"?>
<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">MRP</journal-id><journal-title-group><journal-title>Medical Research and Practice</journal-title></journal-title-group><issn>2993-9690</issn><eissn>2993-9704</eissn><publisher><publisher-name>Art and Design</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.61369/MRP.2026010017</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>酸枣仁汤介入对老年股骨粗隆间骨折术后谵妄的疗效观察</title><url>https://artdesignp.com/journal/MRP/4/1/10.61369/MRP.2026010017</url><author>林雷雨,刘中恺,田林</author><pub-date pub-type="publication-year"><year>2026</year></pub-date><volume>4</volume><issue>1</issue><history><date date-type="pub"><published-time>2026-01-20</published-time></date></history><abstract>目的 研究酸枣仁汤对老年患者PFNA术后谵妄的疗效。方法是纳入60名患者，使用随机数字表法将其分为对照组和治疗组。所有患者均予以PFNA内固定，当患者谵妄发作时予以奥氮平片口服，治疗组在此基础上给予酸枣仁汤口服。比较两组患者的谵妄发生率、发生的严重程度、围手术期血红蛋白含量、Harris髋关节功能评分。结果：治疗组谵妄发病率及发作严重程度均明显低于对照组，差异均有统计学意义（P&amp;lt;0.05）；术后第10天治疗组的血红蛋白含量明显高于对照组、术后12周治疗组的Harris评分明显高于对照组，差异均有统计学意义（P&amp;lt;0.05）。结论:酸枣仁汤治疗老年股骨粗隆间骨折术后谵妄安全有效，同时此方能提高患者的血红蛋白含量、改善患者髋关节的功能。</abstract><keywords>酸枣仁汤,股骨粗隆间骨折,谵妄,血红蛋白,髋关节功能</keywords></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>[1]邱冰,章放香,赵筑川,等.骨科高龄患者术后认知功能障碍的临床分析及对策[J].江苏医药.2008.32（5）:484－485．[2]Witlox J,Eurelings LS,de Jonghe JF,et al. Delirium in elderly patients and the risk of postdischarge mortality,institutionalization,and dementia: a meta-analysis[J].JAMA,2010,304( 4):443-451．[3] RICHARD EB,CHRISTOPHER GM,THEERACHAI A.骨折治疗的AO原则[M].危杰,刘瑶,吴新宝,等译.3版.上海:上海科技出版社,2019:745-751.</p><pub-id pub-id-type="doi"/></element-citation></ref></ref-list></back></article>
